Temperature response of notched grain percentage in rice.
نویسندگان
چکیده
منابع مشابه
Proteomics of rice grain under high temperature stress
Recent proteomic analyses revealed dynamic changes of metabolisms during rice grain development. Interestingly, proteins involved in glycolysis, citric acid cycle, lipid metabolism, and proteolysis were accumulated at higher levels in mature grain than those of developing stages. High temperature (HT) stress in rice ripening period causes damaged (chalky) grains which have loosely packed round ...
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ژورنال
عنوان ژورنال: Japanese Journal of Breeding
سال: 1989
ISSN: 0536-3683,2185-291X
DOI: 10.1270/jsbbs1951.39.75